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| Main ingredients | Avocado, Sourdough Bread, Cream Cheese |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep time | 5-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 avocados
- ½ sourdough bread loaf
- 4 tablespoons butter
- Cream cheese for applying
- Crushed black peppercorns to taste
- Salt to taste
- Pickled onion rings for garnish
- 4 tablespoons ProV Healthy Seed Mix
- Micro greens for garnish
- Extra virgin olive oil for drizzling
Method
- Cut the sourdough bread loaf into thick slices.
- Heat a cast iron pan. Add butter and let it melt.
- Place the sourdough slices on the pan and toast on both sides on low heat till golden and crisp. Take slices off the heat and arrange on a worktop.
- Cut the avocados in half, remove the seed, peel, and cut each half of the avocados into thin slices.
- Apply some cream cheese over one side of the toasted bread slices. Arrange the avocado slices over them and sprinkle crushed black peppercorns and salt. Garnish with pickled onion rings. Sprinkle ProV Healthy Seed Mix, garnish with micro greens, and drizzle extra virgin olive oil. Serve immediately.
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