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Main Ingredients | Corn kernels, Gram flour (besan) |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Corn Pakora
- 250 grams Corn kernels
- 5-6 tablespoons Gram flour (besan)
- 2 teaspoons Green chilli paste
- 1 1/2 teaspoons Ginger paste
- 1 teaspoon Chaat masala
- 1 teaspoon Coriander powder
- 2 tablespoons Fresh coriander leaves chopped
- to taste Salt
- to deep fry Oil
Method
- Coarsely grind the corn kernels. Place the corn mixture in a large bowl.
- Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well.
- Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.
- Drain and place on an absorbent paper. Serve hot with green chutney.
Nutrition Info
Calories | 914 |
Carbohydrates | 92.3 |
Protein | 22.7 |
Fat | 50.5 |
Other Fiber | 9.3 |
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