Corn Pakora

These crisp corn fritters make a great tea time snack.

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Corn Pakora
Main Ingredients Corn kernels, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Corn Pakora

  • 250 grams Corn kernels
  • 5-6 tablespoons Gram flour (besan)
  • 2 teaspoons Green chilli paste
  • 1 1/2 teaspoons Ginger paste
  • 1 teaspoon Chaat masala
  • 1 teaspoon Coriander powder
  • 2 tablespoons Fresh coriander leaves chopped
  • to taste Salt
  • to deep fry Oil


  1. Coarsely grind the corn kernels. Place the corn mixture in a large bowl.
  2. Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well.
  3. Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.
  4. Drain and place on an absorbent paper. Serve hot with green chutney.

Nutrition Info

Calories 914
Carbohydrates 92.3
Protein 22.7
Fat 50.5
Other Fiber 9.3