Corn Gappe With Juice

Ingredients list for Corn Gappe With Juice

• 1/2 cup Sweet Corn
• 20 Puris
• 1 bottle Mixed Fruit Juice
• 3 medium Onion
• 8 Green chilli
• 2 tablespoons Oil
• to taste Salt
• 2 teaspoons Cumin powder roasted
• 3 teaspoons Chaat masala
• 1/2 cup Fresh coriander leaves
• 1/4 cup Mint leaves
• to taste Black salt (kala namak)
• 2 Lemon

Method

1. Chop onions and 4 green chillies.
2. Heat oil in a non stick pan, add onion and green chillies and sauté till transluscent. Add sweet corn, salt and 1 tsp roasted cumin powder and sauté. Add 1 tsp chaat masala and mix well. Keep it warm.
3. Grind coriander leaves, mint leaves, remaining roasted cumin powder, black salt, remaining green chillies, juice of 2 lemons, ¼ cup mixed fruit juice to a paste and transfer into a bowl.
4. Add remaining juice and remaining chaat masala and mix well. Chill in the refrigerator.
5. Halve the cherry tomatoes and place a half on each toast along with a basil leaf and keep the toasts back in the oven and grill till the mozzarella cheese begins to melt.

Nutrition Info