Corn Cups

Ingredients list for Corn Cups

• 1 tin Corn corb cream style
• 6 White bread slices
• for greasing Oil 1 tablespoon +
• 1 medium Onion finely chopped
• 2 medium Green chillies finely chopped
• to taste Salt
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh coriander leaves chopped
• as required Butter
• For topping Chilli sauce

Method

1. Preheat oven at 180ºC. Grease tart moulds with some oil.
2. Heat oil in a non-stick pan. Add onion and sauté till translucent. Add green chillies and sauté for a minute.
3. Add corn, mix well, reduce heat and cook till moisture is reduced. Add salt and mix well.
4. Add lemon juice and chopped coriander, mix well and cook for a minute. Remove from heat and cool.
5. Using a cookie cutter, cut out roundels from bread slices and lightly roll them. Apply butter on edges and line the tart moulds with them.
6. Place the tart moulds in the preheated oven and bake for 5-7 minutes.
7. Fill the tarts with corn mixture, top with chilli sauce and bake in preheated oven for 2-3 minutes.
8. Fill the tarts with corn mixture, top with chilli sauce and bake in preheated oven for 2-3 minutes.