Coorgi Kori Kari

Ingredients list for Coorgi Kori Kari

• 750 grams Chicken cut into 1 inch pieces on the bone
• 1 teaspoon Scraped Coconut
• to taste Salt
• 2 tablespoons Tamarind paste
• 2 medium Onions
• 3-4 tablespoons Oil
• 4-6 cloves Garlic chopped
• 4 Green chillies
• 2 tablespoons Cumin powder
• 3 tablespoons Coriander powder
• 1 1/2 tablespoons Red chilli paste
• 1/2 cup Scraped coconut ground

Method

1. Place chicken in a bowl, add ½ tsp turmeric powder, salt, 1 tbsp tamarind paste and mix.
2. Keep it in the refrigerator to marinate for ½ hour.
3. Chop onions. Heat oil in a non-stick pan, add garlic and sauté for 1 minute.
4. Add onions and sauté. Slit green chillies and add and sauté till onions become light brown.
5. Add cumin powder, coriander powder, ½ tsp turmeric powder and mix well.
6. Add red chilli paste and sauté. Add chicken and sauté on a high heat for 2-3 minutes.
7. Add salt and remaining tamarind paste and mix. Add 2 cups water and mix well.
8. Cook on high heat till it comes to a boil. Cover and cook on a medium heat till chicken is cooked.
9. Add ground coconut and let the curry simmer on a low heat for 3-4 minutes. Serve hot.

Nutrition Info