Coffee and Prune Cake Prunes add a unique taste to this simply delicious coffee cake This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Espresso Coffee Shots, Prunes Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Coffee and Prune Cake 2 Espresso Coffee Shots 1 cup Prunes chopped 200 grams Butter 1 cup Sugar 3 Egg 2 1/2 cups Refined flour (maida) 2 teaspoons Baking powder 1 teaspoon Baking soda 1 teaspoon Cinnamon powder 1 cup Buttermilk 3/4 cup Roasted almonds slivered 1 teaspoon Vanilla essence Method Preheat oven to 180 °C. Cream together butter and sugar till smooth and creamy. Break eggs and add and mix well. Process double shots of espresso coffee in the coffee machine. Add prunes to the butter mixture and mix. Sieve flour, baking powder, baking soda and cinnamon powder into the bowl and mix. Add buttermilk and mix. Add coffee and mix well. Add almonds and vanilla essence and mix well. Pour the batter into a silicon cake mould upto ¾ full. Bake in the preheated oven for 40-45 minutes. Check for doneness. Let it cool and then demould, cut into slices and serve. Nutrition Info Calories 4227 Carbohydrates 75.8 Protein 438.5 Fat 240.9 Other Fiber Iron- 23.5mg #Baking powder #Baking soda #Butter #Buttermilk #Cinnamon powder #Egg #Prunes #Refined flour (maida) #Roasted almonds #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article