Coconut Crusted Chicken with Burnt Garlic Mayo Crisp fried coconut crusted chicken cubes served with burnt garlic mayonnaise. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Desiccated coconut, Boneless chicken breasts Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Coconut Crusted Chicken with Burnt Garlic Mayo ½ cup Desiccated coconut lightly roasted 2-3 Boneless chicken breasts cut into cubes ½ cup Cornflour/ corn starch to taste Salt 2 teaspoons Red chilli powder ½ teaspoon Crushed black peppercorns 20-25 Curry leaves roasted and crushed ½ cup Bread crumbs 3 Eggs for deep-frying Oil Burnt garlic mayo: 2 tablespoons burnt garlic ½ cup Mayonnaise to taste White pepper powder Method To make the burnt garlic mayo, combine the mayonnaise, garlic and pepper powder in a bowl and mix well. Set aside. Mix together cornstarch, salt, chilli powder and crushed peppercorns in another bowl. Set aside. Mix together the coconut, crushed curry leaves and breadcrumbs in another bowl. Set aside. Break eggs in another bowl. Add salt, beat and set aside. Coat the chicken cubes with the cornstarch mixture, dip in the egg mixture and coat again with the cornstarch mixture. Dip again in egg mixture and coat with coconut mixture. Heat sufficient oil a kadai. Deep-fry prepared chicken cubes till golden. Drain on absorbent paper. Serve hot with burnt garlic mayo. Nutrition Info Calories 1618 Carbohydrates 98.7 Protein 79.4 Fat 100.6 Other Fiber Fiber- 13.6gm #Boneless chicken breasts #Bread crumbs #burnt garlic #Cornflour/ corn starch #Crushed black peppercorns #Curry leaves #Desiccated coconut #Eggs #Mayonnaise #Oil #Red chilli powder #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article