New Update
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Main Ingredients | White bread slices, Chicken breasts |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 31-40 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non-Veg |
Ingredients
- 12 white bread slices
- 2 chicken breasts
- Salt to taste
- Crushed black peppercorns to taste
- 6 tablespoons + 4 teaspoons oil
- 2 eggs
- Dried breadcrumbs for coating
- 28-32 bacon rashers
- Butter for applying + for brushing
- 12-16 Iceberg lettuce leaves
- Mayo mustard sauce for drizzling
- Mayonnaise for drizzling
- 4 medium tomatoes, sliced
- 2 medium Avocados, sliced
- 12 cheese slices, halved
- Potato wedges fried, to serve
Method
- Slit the chicken breasts without cutting through, open them out and hammer lightly to flatten them.
- Place them on a plate, sprinkle salt, crushed black peppercorns and ½ tbsp oil on each breast and rub in well. Flip them, sprinkle salt, crushed black peppercorns and ½ tbsp oil on each breast and rub in well. Set aside to marinate for 10-15 minutes.
- Break 1 egg into a bowl and spread breadcrumbs in another bowl. Sprinkle salt-crushed black peppercorns over the eggs and beat well. Sprinkle crushed black peppercorns over the breadcrumbs and mix well.
- Dip chicken in egg mixture and coat with bread crumbs, dust off extra breadcrumbs and keep them on another plate.
- Heat a non-stick pan, place 8 bacon rashers at a time in it and cook on medium heat till golden and crisp. Remove and place on another plate.
- Heat 2 tbsps oil in the same pan, place one chicken breast in it and shallow-fry on medium heat till done. Remove on another plate. Similarly, cook the other chicken breast. Halve both breasts.
- Heat 1 tsp oil in a non-stick pan. Break an egg, sprinkle salt and crushed black peppercorns and cook till the underside is done. Flip and cook till the other side is done. Cook the remaining 3 eggs similarly.
- To make each sandwich, place a slice of bread on the worktop, and spread butter evenly over it. Place 3-4 iceberg lettuce leaves, half chicken breast, drizzle mayo mustard sauce generously and mayonnaise. Place another slice of bread on top and spread butter over it evenly, place 8 bacon rashers, 5 tomato slices, sprinkle salt, and crushed black peppercorns.
- Place slices of ½ avocado, sprinkle salt and crushed black peppercorn, drizzle mayonnaise, mayo mustard sauce, place 3 cheese slices, and top it up with 1 cooked egg.
- Apply butter on the 3rd bread slice and place it over the egg buttered side down.
- Preheat a non-stick griller. Brush butter on both sides of it. Place one sandwich at a time on it, close and grill till golden brown on both sides.
- Cut each sandwich into half and place them on individual plates. Serve hot with fried potato wedges.
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