Clay Pot Rice

This is a Chinese speciality – rice cooked with herbs, sauces, chicken sausages and mushrooms in a claypot – hence the name. This is a Sanjeev Kapoor exclusive recipe.

New Update
Clay Pot Rice
Main Ingredients Rice, Chicken sausages
Cuisine Chinese
Course Rice
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Clay Pot Rice

  • 1 cup Rice
  • 2-3 Chicken sausages
  • 2 tablespoons Oil
  • 2 tablespoons Garlic chopped
  • 1½ inch Ginger cut into thin strips
  • to taste Salt
  • 1 teaspoon White pepper powder
  • 2½ cups Chicken stock
  • 1 Chicken breast cut into cubes
  • 2 teaspoons Soy sauce
  • 2 tablespoons Oyster sauce
  • 1 teaspoon Sugar
  • 2 teaspoons Vinegar
  • 2 Spring onion bulbs sliced
  • 2 + for garnishing Spring onion greens cut into thin strips
  • 3-4 Mushrooms soaked


  1. Heat one tablespoon oil in a non-stick wok, add one tablespoon garlic and one third ginger and sauté till golden.
  2. Add rice and mix. Add salt, half the white pepper powder and chicken stock and mix. Cover and cook on medium heat till rice is almost cooked.
  3. Put chicken, soy sauce, oyster sauce, sugar, vinegar, salt and remaining white pepper powder in a mixing bowl and mix well.
  4. Heat remaining oil in non-stick pan, add remaining garlic, one third ginger and spring onions and sauté for fifteen seconds.
  5. Add chicken and sear it tossing on high heat.
  6. Slice the sausages diagonally and add it to the pan and toss.
  7. Add this chicken mixture to the rice in the wok and spread it evenly. Put some spring onion greens and remaining ginger on top.
  8. Chop mushrooms roughly, add it to the wok, cover and cook for five to eight minutes more.
  9. Transfer the rice into a clay pot and serve garnished with spring onion green strips.

Nutrition Info

Calories 1332
Carbohydrates 178.4
Protein 78
Fat 33.8
Other Fiber Zinc- 12mg