Cinnamon Tossed Mushrooms

Ingredients 

• 1 inch cinnamon stick 
• 30 button mushrooms, sliced thickly
• 1 1/2 teaspoons coriander seeds
• 6-8 cloves
• 3 tablespoons olive oil
• 6-8 garlic cloves, chopped
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves 
• 2 teaspoons chopped fresh mint leaves 
• 1/4 teaspoon black pepper powder

Method

1. Grind coriander seeds, cinnamon and cloves to a fine powder.
2. Heat olive oil in a non-stick pan, add garlic, mushrooms, ground spice mix and salt.
3. Sauté on high heat till the mushrooms are almost cooked.
4. Add coriander leaves, mint leaves and black pepper powder.
5. Mix well and cook for one minute. Serve hot.

Nutrition Info