How to make Cinnamon Tossed Mushrooms -
Button mushrooms cooked with cinnamon and other spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cinnamon (दालचीनी), Button mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Main Course Vegetarian
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You can also find more Main Course Vegetarian recipes like Soya Keema Matar Anari Aloo Lucknowi Bharwan Aloo Broccoli, Aloo And Tofu Ki Sabzi
Cinnamon Tossed Mushrooms Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cinnamon Tossed Mushrooms Recipe
Cinnamon 1 inch stick
Button mushrooms sliced thickly 30
Coriander seeds 1 1/2 teaspoons
Cloves 6-8
Olive oil 3 tablespoons
Garlic chopped 6-8 cloves
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Fresh mint leaves chopped 2 teaspoons
Black pepper powder 1/4 teaspoon
Method
Step 1
Grind coriander seeds, cinnamon and cloves to a fine powder.
Step 2
Heat olive oil in a non-stick pan, add garlic, mushrooms, ground spice mix and salt.
Step 3
Sauté on high heat till the mushrooms are almost cooked.
Step 4
Add coriander leaves, mint leaves and black pepper powder.
Step 5
Mix well and cook for one minute. Serve hot.
Nutrition Info
Calories : 440 Kcal
Carbohydrates : 35.5 gm
Protein : 12.3 gm
Fat : 33.1 gm
Other : Iron- 5.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
