Cinnamon Hazelnut Muffins

Delicious muffins with a hint of cinnamon and nutmeg and dipped in hazelnut spread. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cinnamon Hazelnut Muffins
Main Ingredients Refined flour (maida), Hazelnut syrup
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Cinnamon Hazelnut Muffins

  • ¾ cup Refined flour (maida)
  • 8 teaspoons Hazelnut syrup
  • ¼ teaspoon Cinnamon powder
  • a pinch Nutmeg powder
  • 1 teaspoon Baking powder
  • a pinch Salt
  • ¼ cup + 2 Castor sugar (caster sugar)
  • ¼ cup + 2 tablespoons Milk
  • ¼ cup Oil
  • ½ Egg
  • ½ teaspoon Vanilla essence


  1. Preheat oven to 180°C.
  2. Sieve together the flour, cinnamon powder, nutmeg powder, baking powder and salt in a bowl. Add one-fourth cup of castor sugar and mix.
  3. Whisk together milk, oil, egg and vanilla essence in another bowl till light. Add this mixture to the flour mixture and stir well into a smooth batter.
  4. Divide the batter evenly into eight silicon muffin moulds, tap and place them on a baking tray. Put the tray in the preheated oven and bake for twenty to twenty-five minutes. Remove from oven and cool.
  5. Demould the muffins, dip each in one teaspoon hazelnut spread and coat with remaining castor sugar.
  6. Serve.

Nutrition Info

Calories 1622
Carbohydrates 101.4
Protein 46.5
Fat 114.4
Other Fiber Vitamin B12- 5.4mcg