How to make Cinnamon Hazelnut Muffins -
Delicious muffins with a hint of cinnamon and nutmeg and dipped in hazelnut spread.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Hazelnut syrup (हेज़लनट सिरप)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cinnamon Hazelnut Muffins checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Vegetable Tempura soya chips Pizza Dough Balls Sprout Dosa
Cinnamon Hazelnut Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cinnamon Hazelnut Muffins Recipe
Refined flour (maida) ¾ cup
Hazelnut syrup 8 teaspoons
Cinnamon powder ¼ teaspoon
Nutmeg powder a pinch
Baking powder 1 teaspoon
Salt a pinch
Castor sugar (caster sugar) ¼ cup + 2
Milk ¼ cup + 2 tablespoons
Oil ¼ cup
Egg ½
Vanilla essence ½ teaspoon
Method
Step 1
Preheat oven to 180°C.
Step 2
Sieve together the flour, cinnamon powder, nutmeg powder, baking powder and salt in a bowl. Add one-fourth cup of castor sugar and mix.
Step 3
Whisk together milk, oil, egg and vanilla essence in another bowl till light. Add this mixture to the flour mixture and stir well into a smooth batter.
Step 4
Divide the batter evenly into eight silicon muffin moulds, tap and place them on a baking tray. Put the tray in the preheated oven and bake for twenty to twenty-five minutes. Remove from oven and cool.
Step 5
Demould the muffins, dip each in one teaspoon hazelnut spread and coat with remaining castor sugar.
Step 6
Serve.
Nutrition Info
Calories : 1622 Kcal
Carbohydrates : 101.4 gm
Protein : 46.5 gm
Fat : 114.4 gm
Other : Vitamin B12- 5.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
