Chutney Cheese Sandwich

Chutney Cheese Sandwich is a popular snack or a Tiffin treat. The cheese and chutney make an amazing combination which tastes delightful This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Veg

New Update

Main Ingredients	Pav, Red Cheddar Cheese, Cheddar Cheese, Emmental Cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

8 pavs
100 grams red cheddar cheese
100 grams cheddar cheese
75 grams Emmental cheese
Mayonnaise for spreading
Crushed black peppercorns to taste
Butter as required
Olive oil for brushing
Potato wedges for serving
Chutney
2 fresh jalapenos
¼ bunch small fresh mint leaves
¼ bunch small fresh coriander sprigs
5-6 fresh basil sprigs
1 tablespoon lemon juice
Salt to taste

Method

To prepare chutney, slice jalapenos. Roughly chop mint leaves, coriander sprigs and basil sprigs.
Blend together sliced jalapenos, chopped leaves, lemon juice and salt into a smooth paste. Transfer in a bowl.
To prepare one portion, slit the 2 pavs with one side intact and open.
Spread some chutney on one side of the pavs, reserving remaining for serving and some mayonnaise on the other side.
Grate some red cheddar cheese, cheddar cheese and Emmental cheese on the mayonnaise side of the pavs. Sprinkle some crushed peppercorns on top and cover with the other side of the pavs.
Heat a non-stick grill pan and brush some olive oil and butter. Place the sandwiches and grill from sides till golden brown and cheese melts.
Serve hot with potato wedges and reserved chutney.

#Mayonnaise #Olive oil #Butter #Fresh coriander leaves #Fresh mint leaves #Salt #Black peppercorns #Pavs #Fresh basil leaves #Cheddar cheese #Lemon juice