Churmur - SK Khazana

Ingredients list for Churmur - SK Khazana

• 1 Large potato boiled and peeled
• 2 tablespoons Dried white peas soaked overnight and pressure cooked with salt and
• 2 tablespoons Tamarind
• 1 tablespoon Fresh coriander leaves chopped
• 2 tablespoons Onion chopped
• 2 tablespoons Tomato chopepd
• 1/2 teaspoon Green chillies chopped
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Chaat masala
• to taste Black salt
• 1/2 teaspoon Lemon juice
• 1 tablespoon Tomato ketchup
• 5 Crisp puris (as used for pani puri)
• to garnish Thin sev
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Take tamarind in a small bowl, add warm water and let it soak for 30-40 minutes. Extract the pulp and discard the residue.
2. Dice the potato and put into a bowl. Add boiled white peas and coriander leaves and mash slightly.
3. Add onions, tomatoes, green chillies, red chilli powder, chaat masala, black salt, lemon juice, 2 tbsps tamarind pulp and tomato ketchup and mix everything well.
4. Crush the puris and add and mix well.
5. Serve in individual bowls garnished with some more crushed puris, sev and coriander leaves.