Chur Chur Parantha

Ingredients list for Chur Chur Parantha

• 1 cup + for dusting Refined flour
• 1/2 cup Rice flour
• 1 teaspoon Garam masala powder
• 1 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Cumin powder
• to taste Salt
• 2 tablespo to cook Ghee

Method

1. Take refined flour in a mixing bowl, add rice flour, garam masala powder, coriander powder, turmeric powder, red chilli powder, cumin powder and salt and mix well.
2. Make a well in the centre, add ghee and mix with your fingertips. Add water as required and knead into soft dough. Cover with a moist muslin cloth and rest it for 10-15 minutes.
3. Make a well in the centre, add ghee and mix with your fingertips. Add water as required and knead into soft dough. Cover with a moist muslin cloth and rest it for 10-15 minutes.
4. Divide dough in equal portions, dust flour on worktop and roll into discs. Brush ghee on top
5. Fold the rolled disc like a fan and then shape it into a roundel. Flatten each roundel and roll into a disc again.
6. Heat a non-stick tawa, place one parantha on it and cook for 1 minute. Flip, spread some ghee on top and flip again. Spread some ghee on the other side too and cook, turning sides, till they are evenly golden brown on both sides. Cook the remaining paranthas similarly.
7. Place them in a bread basket and serve hot.