How to make Christmas Pudding -
Christmas without this pudding is simply unthinkable.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined Flour, Candied Peel (कैंडीड पील )
Cuisine : British
Course : Desserts
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For more recipes related to Christmas Pudding checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Misthi Doi Pannacotta Chakkravalli Kelanga Baklava - SK Khazana Black Forest Gateaux
Christmas Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 21-25 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Christmas Pudding Recipe
Refined Flour 3/4 cup
Candied Peel
Salt a pinch
Cinnamon powder 1/2 teaspoon
Mace powder 1/4 teaspoon
Nutmeg powder 1/4 teaspoon
Bread crumbs 3/4 cup
Butter 4 tablespoons
Candied peel finely chopped 1/4 cup
Cherries 1/4 cup
Raisins 1/2 cup
Sultanas 1/2 cup
Brandy 2 tablespoons
Whisky 2 tablespoons
Rum white 2 tablespoons
Coffee liqueur 3 tablespoons
Brown sugar 1/2 cup
Eggs 3
Carrot grated 1/2 cup
Almonds blanched, peeled and chopped 1/4 cup
Lemon rind 1/2 teaspoon
Orange juice 1/2 cup
Method
Step 1
Preheat oven to180ºC. Sieve flour with salt, cinnamon powder, mace powder, nutmeg powder into a bowl.Add breadcrumbs and mix.
Step 2
Add butter and mix.Add candied peel, cherries, raisins, sultanas and mix. Add brandy, whisky, rum, kahlua, brown sugar and eggs and mix well.
Step 3
Add carrot and almonds and mix. Add lemon rind, orange juice and mix well.Grease a mould and pour the batter into it taking care not to fill it up to the top.Cover the bowl with aluminium foil and keep it in a baking tray.
Step 4
Half fill the tray with water and cook in the preheated oven at 180ºC for 45 minutes.
Step 5
Reduce temperature to 150ºC and cook for 3 hours. Ensure that there is water in the tray throughout the cooking. Before serving heat it again and serve.
Nutrition Info
Calories : 2544 Kcal
Carbohydrates : 382.4 gm
Protein : 46.7 gm
Fat : 90.5 gm
Other : Iron- 19mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
