Christmas Pudding

Christmas without this pudding is simply unthinkable. This recipe is from FoodFood TV channel

New Update
Christmas Pudding
Main Ingredients Refined Flour, Candied Peel
Cuisine British
Course Desserts
Prep Time 21-25 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Christmas Pudding

  • 3/4 cup Refined Flour
  • Candied Peel
  • a pinch Salt
  • 1/2 teaspoon Cinnamon powder
  • 1/4 teaspoon Mace powder
  • 1/4 teaspoon Nutmeg powder
  • 3/4 cup Bread crumbs
  • 4 tablespoons Butter
  • 1/4 cup Candied peel finely chopped
  • 1/4 cup Cherries
  • 1/2 cup Raisins
  • 1/2 cup Sultanas
  • 2 tablespoons Brandy
  • 2 tablespoons Whisky
  • 2 tablespoons Rum white
  • 3 tablespoons Coffee liqueur
  • 1/2 cup Brown sugar
  • 3 Eggs
  • 1/2 cup Carrot grated
  • 1/4 cup Almonds blanched, peeled and chopped
  • 1/2 teaspoon Lemon rind
  • 1/2 cup Orange juice


  1. Preheat oven to180ºC. Sieve flour with salt, cinnamon powder, mace powder, nutmeg powder into a bowl.Add breadcrumbs and mix.
  2. Add butter and mix.Add candied peel, cherries, raisins, sultanas and mix. Add brandy, whisky, rum, kahlua, brown sugar and eggs and mix well.
  3. Add carrot and almonds and mix. Add lemon rind, orange juice and mix well.Grease a mould and pour the batter into it taking care not to fill it up to the top.Cover the bowl with aluminium foil and keep it in a baking tray.
  4. Half fill the tray with water and cook in the preheated oven at 180ºC for 45 minutes.
  5. Reduce temperature to 150ºC and cook for 3 hours. Ensure that there is water in the tray throughout the cooking. Before serving heat it again and serve.

Nutrition Info

Calories 2544
Carbohydrates 382.4
Protein 46.7
Fat 90.5
Other Fiber Iron- 19mg