How to make Christmas Coleslaw -
Shredded cabbage and crushed walnuts tossed in french dressing .
This recipe is from the book Salads.
Main Ingredients : Purple cabbage (परपल कैबेज / लाल बंदगोभी), Green cabbage (हरी बंदगोभी)
Cuisine : French
Course : Salads
For more recipes related to Christmas Coleslaw checkout Warm Cabbage Salad- SK Khazana. You can also find more Salads recipes like Peppery Corns And Tomato Salad Tofu Salad Three colour Salad Nachos Salad
Christmas Coleslaw Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Christmas Coleslaw Recipe
Purple cabbage shredded 1 small
Green cabbage shredded 1 small
Walnut kernels crushed 3 teaspoons
Mayonnaise 1/2 cup
French Dressing 1 tablespoon
Salt to taste
White pepper powder 1/8 teaspoon
Celery,chopped 2 inch stalk
Apple cut into thin strips 1/2 medium
Method
Step 1
Place the cabbages and two tablespoons of crushed walnuts in a large bowl. In a separate bowl, mix together the mayonnaise with the French dressing, salt, white pepper powder and celery.
Step 2
Pour the dressing over the cabbage mixture. Add the apple and toss gently to mix. Serve, sprinkled with the remaining crushed walnuts.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
