Crème Brulèe
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.
Coffee Creme Brulee is a variation of the classic French dessert, Creme Brulee. It is made by adding coffee to the custard mixture and then caramelizing the sugar on top to create a crispy, caramelized crust.
This quiche is versatile and relatively easy to make, and gets effortlessly polished when served at the table. A must-try for hearty, family meals This is a Sanjeev Kapoor exclusive recipe.
Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment This is a Sanjeev Kapoor exclusive recipe.
Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment This is a Sanjeev Kapoor exclusive recipe.
This quiche is versatile and relatively easy to make, and gets effortlessly polished when served at the table. A must-try for hearty, family meals This is a Sanjeev Kapoor exclusive recipe.