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Eclairs
Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.
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Coffee Creme Brulee
Coffee Creme Brulee is a variation of the classic French dessert, Creme Brulee. It is made by adding coffee to the custard mixture and then caramelizing the sugar on top to create a crispy, caramelized crust.
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Corn and Broccoli Quiche
This quiche is versatile and relatively easy to make, and gets effortlessly polished when served at the table. A must-try for hearty, family meals This is a Sanjeev Kapoor exclusive recipe.
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Hollandaise Sauce
Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment This is a Sanjeev Kapoor exclusive recipe.
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Hollandaise Sauce
Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment This is a Sanjeev Kapoor exclusive recipe.
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Corn and Broccoli Quiche
This quiche is versatile and relatively easy to make, and gets effortlessly polished when served at the table. A must-try for hearty, family meals This is a Sanjeev Kapoor exclusive recipe.
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Spinach and Pecan Nut Baked Brie
"Indulge in a symphony of flavors with our Spinach and Pecan Nut Baked Brie – where creamy brie meets earthy spinach and crunchy pecans, creating a harmonious blend that's as elegant as it is delicious." This is a Sanjeev Kapoor exclusive recipe.
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