Chowmein Paneer Roll

Ingredients 

• 400 grams cottage cheese (paneer), cut into 1 inch cubes
• 2 cups rice noodles, boiled
• 4 half cooked rotis
• 1 tablespoon + 8 teaspoons Oil
• 1 tablespoon finely chopped garlic 
• 2 teaspoons finely chopped ginger 
• 1 medium onion, sliced
• 1 cup mixed capsicums strips
• 7-8 babycorns, halved vertically
• Salt to taste
• Crushed black peppercorns to taste
• 2 tablespoons tomato ketchup
• 1 tablespoon green chilli sauce
• 1/2 tablespoon soy sauce

Method

1. To cook each roti, heat 2 tsps oil on a non-stick tawa, place the roti on it and cook till golden brown on both sides.
2. Heat remaining oil in a non-stick deep pan, add garlic and saute for ½ minute. Add ginger, mix and saute till the raw smells disappear. Add onion, mix and sauté till onion turns translucent.
3. Add all the capsicum and baby corns. toss well and sauté for 1-2 minutes on medium heat. Add cottage cheese and toss well. Add noodles, salt, crushed black peppercorns and tomato ketchup, mix well and sauté on medium heat for 2-3 minutes.
4. Add green chilli sauce and soy sauce, mix well and sauté for 1-2 minute on medium heat. Take the pan off the heat.
5. Place each roti on the worktop, place a portion of the noodle mixture in the centre and roll the roti tightly. Place them rolls on a serving platter and serve immediately.