How to make Chole Tacos -
Taco shells stuffed with spicy chole topped with mayonnaise and cheese. A must try!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chickpeas, Taco shells (टाको शेल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chole Tacos checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes . You can also find more Snacks and Starters recipes like Eggs and Potato Breakfast Dahi Golgappa - SK Khazana Spinach & Corn Sandwich Vegetable Roll Wrap
Chole Tacos Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chole Tacos Recipe
Chickpeas boiled 1 1/2 cups
Taco shells 8-12
Oil 1 tablespoon
Ginger-garlic paste 1 tablespoon
Medium onions chopped 2
Curry paste 1 1/2 tablespoons
Garam masala powder 1 teaspoon
Tomato puree 1 cup
Salt to taste
Chickpea stock 1 cup
Fresh cream 1/4 cup
Lemon juice 1/2 tablespoon
Processed cheese grated 2-3 tables For topping
Cabbage shredded to serve
Fresh parsley chopped to garnish
Mayonnaise for drizzling
Salad
Iceberg lettuce shredded 1 cup
Carrot cut into thin strips 1/2 cup
Medium onion cut into roundels and layers separated 1
Salt to taste
Red chilli powder 1/2 teaspoon
Mayonnaise 2 tablespoons
Lemon juice 1/2 tablespoon
Method
Step 1
Heat oil in a non-stick pan, add ginger-garlic paste and sauté till the raw smells disappear. Add onions, mix and sauté till translucent.
Step 2
Add curry paste and mix well. Add garam masala powder and mix well. Add tomato puree, mix and cook till oil separates.
Step 3
Add salt and chickpeas, mix well and cook for a minute. Add stock, mix, cover and cook till the moisture dries.
Step 4
Meanwhile to make the salad, take iceberg lettuce in a mixing bowl, add carrots, onion rings, salt, red chilli powder, mayonnaise and lemon juice and mix well.
Step 5
Transfer the chole into another bowl, add cream and lemon juice and mix. Add cheese and mix well.
Step 6
Make a bed of cabbage on a serving platter. Fill the taco shells with some salad and top with the cooked chickpeas and some cheese.
Step 7
Place the tacos on the cabbage bed and garnish with parsley. Drizzle mayonnaise, sprinkle some more parsley and serve immediately with a sauce of your choice.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
