Chole Aloo Tikki Crispy potato patties topped with spicy chickpea curry, create a mouthwatering blend of flavours and textures in every bite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jun 2020 in Recipes Course New Update Main Ingredients Chickpeas (kabuli chana), Potatoes Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 1 cup chickpeas (kabuli chana), boiled 3 medium potatoes, boiled, peeled and grated 2 green chillies, roughly chopped 1 inch ginger chopped 1 tablespoon lemon juice Salt to taste 2 tablespoons fresh coriander leaves, chopped ½ teaspoon black pepper powder 4 tablespoons cornflour Oil for greasing + for deep frying Green chutney to serve Tomato ketchup to serve Method Put boiled chickpeas in a food processor jar, add green chillies and ginger, and grind to a coarse paste. Transfer into a bowl. Add potatoes, lemon juice, salt, coriander leaves, black pepper powder, cornflour, and mix well. Heat sufficient oil in a kadai. Grease your palms with a little oil, divide the mixture into equal portions and shape each portion into a tikki. Slide the tikkis into hot oil and deep-fry the tikkis till golden brown and crisp. Drain on absorbent paper. Arrange the tikkis on a serving platter and serve hot with green chutney and tomato ketchup. #Ginger #Green chillies #Potatoes #Fresh coriander leaves #Chickpeas (kabuli chana) #Black pepper powder #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article