Chole Aloo Tikki - SK Khazana

Chickpeas and potatoes mixed with some simple masalas and made into tikkis This is a Sanjeev Kapoor exclusive recipe.

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Chole Aloo Tikki - SK Khazana

Main Ingredients Chickpeas (kabuli chana), Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Chole Aloo Tikki - SK Khazana

  • 1 cup Chickpeas (kabuli chana) boiled
  • 3 Potatoes medium, boiled, peeled and grated
  • 2 Green chillies roughly chopped
  • 1 inch Ginger chopped
  • 1 tablespoon Lemon juice
  • Salt to taste
  • 2 tablespoons Fresh coriander leaves chopped
  • 1/2 teaspoon Black pepper powder
  • 4 tablespoons Cornflour
  • Oil for greasing + for deep frying
  • Green chutney to serve
  • Tomato ketchup to serve


  1. Put boiled chickpeas in a food processor jar, add green chillies and ginger, and grind to a coarse paste. Transfer into a bowl.
  2. Add potatoes, lemon juice, salt, coriander leaves, black pepper powder, cornflour, and mix well.
  3. Heat sufficient oil in a kadai.
  4. Grease your palms with a little oil, divide the mixture into equal portions and shape each portion into a tikki.
  5. Slide the tikkis into hot oil and deep-fry the tikkis till golden brown and crisp. Drain on absorbent paper.
  6. Arrange the tikkis on a serving platter and serve hot with green chutney and tomato ketchup.