Chilli Tofu

Ingredients list for Chilli Tofu

• 200 grams Tofu
• 1 large Green Capsicum
• 1 medium Onion
• 2 tablespo Olive oil
• 12-15 cloves Garlic crushed
• 2 tablespoons Dark soy sauce
• 4 Green chillies sliced diagonally
• 1 tablespoon Red chilli sauce
• 2 tablespoons Cornflour/ corn starch
• 1/2 cup Water
• 2 stalks Spring onion greens
• to taste Salt
• 1/2 teaspoon White pepper powder
• 1/2 cup Vegetable stock
• 2 teaspoons Vinegar

Method

1. Slice onion thickly. Cut capsicum into strips.
2. Heat oil in a non stick wok, add onion and sauté on high heat. Add garlic and capsicum and continue to sauté. Cut tofu into small cubes and add to the wok.
3. Add dark soy sauce, green chillies and red chilli sauce. Add cornflour to ½ cup water and mix well. Chop spring onion greens.
4. Add salt, pepper powder and vegetable stock to the wok and mix everything well with a light hand. Add 2 tbsps of the cornflour mixture, mix lightly and cook till the mixture thickens. Add vinegar and mix.
5. Take the wok off the heat and transfer the tofu into a serving dish. Drizzle a little olive oil on the spring onion greens and mix.
6. Garnish the dish with this and serve hot.

Nutrition Info