Chilli Tofu Tofu cubes and capsicum tossed in spicy chilli sauce gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Tofu, Green Capsicum Cuisine Chinese Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Chilli Tofu 200 grams Tofu 1 large Green Capsicum 1 medium Onion 2 tablespo Olive oil 12-15 cloves Garlic crushed 2 tablespoons Dark soy sauce 4 Green chillies sliced diagonally 1 tablespoon Red chilli sauce 2 tablespoons Cornflour/ corn starch 1/2 cup Water 2 stalks Spring onion greens to taste Salt 1/2 teaspoon White pepper powder 1/2 cup Vegetable stock 2 teaspoons Vinegar Method Slice onion thickly. Cut capsicum into strips. Heat oil in a non stick wok, add onion and sauté on high heat. Add garlic and capsicum and continue to sauté. Cut tofu into small cubes and add to the wok. Add dark soy sauce, green chillies and red chilli sauce. Add cornflour to ½ cup water and mix well. Chop spring onion greens. Add salt, pepper powder and vegetable stock to the wok and mix everything well with a light hand. Add 2 tbsps of the cornflour mixture, mix lightly and cook till the mixture thickens. Add vinegar and mix. Take the wok off the heat and transfer the tofu into a serving dish. Drizzle a little olive oil on the spring onion greens and mix. Garnish the dish with this and serve hot. Nutrition Info Calories 141 Carbohydrates 8.99 Protein 5.13 Fat 9.62 Other Fiber 0.53 #Cornflour/ corn starch #Dark soy sauce #Garlic #Green chillies #Olive oil #Onion #Red chilli sauce #Salt #Spring onion greens #Tofu #Vegetable stock #Vinegar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article