Chilli Paneer

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Ingredients 

• 1 medium green capsicum, cut into dices
• 3-4 green chillies, slit
• 200 grams paneer (cottage cheese), cut into cubes
• 2 tablespoons oil+ to deep fry 
• 1 tablespoon minced garlic 
• 1 medium onion, finely chopped
• 1 inch ginger, cut into juliennes
• 1 tablespoon green chilli sauce
• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• Salt to taste
• 1 teaspoon black pepper powder
• 1 tablespoon cornflour/ corn starch

Method

1. Heat sufficient oil in a kadai. Deep-fry cottage cheese cubes till light golden. Drain on absorbent paper.
2. Heat 2 tablespoons oil in a non-stick wok. Add garlic and sauté well. Add onions and sauté for 1 minute.
3. Add ginger, green chillies and capsicum and mix well.
4. Add chilli sauce, soy sauce, vinegar, salt and pepper powder. Mix well.
5. Add fried cottage cheese cubes and toss to mix.
6. Dissolve cornflour in little water and add. Mix well and cook on high heat for a while.
7. Serve hot.

Nutrition Info