Chilli Chutney

Red chillies, onion, tamarind and tomatoes ground and tempered This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Red Chillies, Onion
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Chilli Chutney

  • 3 Red Chillies whole dry
  • 1 large Onion roughly chopped
  • 1 small ball Tamarind
  • 2 medium Tomatoes roughly chopped
  • to taste Salt
  • 2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Split black gram skinless (dhuli urad dal)
  • 8-10 Curry leaves


  1. Grind in whole red chillies, onion, tamarind, tomatoes and salt to a thick paste. Heat oil in a frying pan add mustard seeds and urad dal and cook until dal turns golden brown.
  2. Add curry leaves and the prepared paste and sauté for a couple of minutes. Cool and store in the refrigerator.

Nutrition Info

Calories 446
Carbohydrates 33.9
Protein 5.8
Fat 31.8