Chilli Chutney

Ingredients 

• 3 whole dry red chillies 
• 1 large onion, roughly chopped
• 1 small ball tamarind
• 2 medium tomatoes roughly chopped
• Salt to taste
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1 teaspoon split black gram skinless (dhuli urad dal)
• 8-10 curry leaves

Method

1. Grind in whole red chillies, onion, tamarind, tomatoes and salt to a thick paste. Heat oil in a frying pan add mustard seeds and urad dal and cook until dal turns golden brown.
2. Add curry leaves and the prepared paste and sauté for a couple of minutes. Cool and store in the refrigerator.

Nutrition Info