How to make Chilli Chicken Wrap -
Spicy boneless chicken mixture served wrapped in refined flour tortillas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh red chillies (ताज़ी लाल मिर्च ), Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट)
Cuisine : Mexican
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Grilled Polenta With Sundried Tomatoes And Olive S Chicken Malai Tikka Roll - SK Khazana Nivagrya Chicken Souvlaki With Tzaziki
Chilli Chicken Wrap Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Chicken Wrap Recipe
Fresh red chillies 2
Boneless chicken breasts 2
Refined flour dough as required
Salt to taste
Oil 1 teaspoon
Sesame oil (til oil) 2 teaspoons
Garlic chopped 1 tablespoon
Ginger chopped 1/2 tablespoon
Soy sauce 1 1/2 teaspoons
Red chilli sauce 1 teaspoon
Fish sauce 2 teaspoons
Spring onion greens 2 stalks
Refined flour (maida) for dusting
Iceberg lettuce leaves to serve
Method
Step 1
Finely chop chicken breasts. Add salt and mix well.
Step 2
Heat oil in a non-stick pan. Add chicken and cook till done, tossing once a while. Remove from heat and spread on a plate.
Step 3
Heat sesame oil in another non-stick pan.
Step 4
Chop fresh red chillies.
Step 5
Add garlic, ginger and chopped red chillies to pan and sauté well. Add chicken and toss.
Step 6
Add soy sauce, red chilli sauce and fish sauce and toss again. Cook for 2 minutes.
Step 7
Chop spring onion greens and add. Toss well and switch off heat. Transfer the mixture on a plate.
Step 8
Divide dough into equal portions and shape them into balls. Roll out into thin chapattis or tortillas dusting with flour.
Step 9
Heat a non-stick tawa. Place tortillas on top and roast them till done from both sides.
Step 10
Place tortillas on a worktop. Place generous spoonful of chicken mixture in the centre and wrap tightly.
Step 11
Serve immediately with lettuce leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
