Keema Samosa
Aloo and other veggies are replaced by chicken keema in this unique samosa recipe. The result is magnificent. It’s delectably tasty, authentic and the aroma is what makes this dish special This is a Sanjeev Kapoor exclusive recipe.
Aloo and other veggies are replaced by chicken keema in this unique samosa recipe. The result is magnificent. It’s delectably tasty, authentic and the aroma is what makes this dish special This is a Sanjeev Kapoor exclusive recipe.
Mutton delicacy from West Bengal, meat pieces cooked with spices on simmer till tender This is a Sanjeev Kapoor exclusive recipe.
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes. This is a Sanjeev Kapoor exclusive recipe.
A crispy, indulgent snack that combines the best of momos and fried delights, tossed in a savory and slightly sweet sauce. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried vegetable momos tossed in a delicious sauce This is a Sanjeev Kapoor exclusive recipe.
One of the most popular Mumbai street foods, it is so easy to prepare This is a Sanjeev Kapoor exclusive recipe.