Chilli Cheese Chicken Roll

Ingredients

• 300 gram chicken mince
• 8 cheese slices
• 1 small onion, chopped
• 2-3 green chillies, chopped
• White pepper powder to taste
• Salt to taste
• 1 teaspoon garam masala powder
• 2 tablespoons freshly chopped coriander leaves
• Oil for shallow frying + for greasing
• 4 hot dog buns
• Butter as required
• 4-5 lettuce leaves
• Tomato roundels as required
• Mustard mayonnaise for drizzling

Method

1. In a bowl, add chicken mince, onion, green chillies, white pepper powder, salt, garam masala powder, chopped coriander, and mix well. 
2. Grease palm of the hands with oil, take a portion of the chicken mixture and shape it into a seekh kebab. 
3. Heat sufficient oil in a non-stick pan, shallow fry the prepared kebabs on both sides till golden and completely cooked.
4. Place 2 slices of cheese slices on the pan, and place a kebab in the middle. Roll the kebab in cheese and let it cook from all sides for 1-2 minutes.
5. Slice the buns in half without cutting through. Apply butter, place a few lettuce leaves, place a few tomato roundels, and place the prepared cheese-chicken kebab in the middle. 
6. Drizzle mustard mayonnaise on top and fold the bun in half. Serve.