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Main Ingredients | Chicken, Bamboo shoots |
Cuisine | Fusion |
Course | Main Course Chicken |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken With Bamboo Shoots
- 600 grams Chicken cut into 1 inch cubes
- 3 Bamboo shoots canned
- 2 tablespoons Mustard oil
- 5 Green cardamoms
- 1 medium Onion finely chopped
- 1 tablespoon Green chilli paste
- 1/2 teaspoon Turmeric powder
- 1/2 Red chilli paste
- 2 large Tomatoes finely chopped
- to taste Salt
- 1 cup Coconut milk
Method
- Heat mustard oil in a non stick kadai. Add green cardamoms and sauté for a minute. Add onion and sauté lightly.
- Cut the bamboo shoots into cubes. Add green chilli paste, turmeric powder, red chilli paste, tomatoes and chicken to the kadai and sauté for 2 minutes. Add salt and mix.
- Add 1½ cups water and bamboo shoots. Cover and cook for 10-15 minutes. Add coconut milk and cook for 4-5 minutes.
- Transfer into a serving bowl and serve hot
Nutrition Info
Calories | 1847 |
Carbohydrates | 167 |
Protein | 42.1 |
Fat | 115.9 |
Other Fiber | Vitamin B6- 3.6mg |
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