Chicken Porcupine With Kokam Chilli Dip Steamed rice balls stuffed with prunes and chicken served with a tangy kokum chilli dip. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Feb 2016 in Recipes Course New Update Main Ingredients Chicken, Rice Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Porcupine With Kokam Chilli Dip 300 grams Chicken 3/4 cup Rice 2-3 Green chillies chopped 1 teaspoon Ginger paste to taste Salt 1 teaspoon White pepper powder 1/4 cup Paneer (cottage cheese) grated 8 Prunes 8-10 Kokum petals 2 tablespoons Sugar 1/2 tablespoon Oil 1 teaspoon Garlic chopped 1/2 teaspoon Red chilli flakes to taste Salt Method Soak rice in water for twenty minutes. Drain and set aside. Soak kokam in half a cup of lukewarm water for fifteen minutes. Strain and set aside. Mix chicken mince with green chillies, ginger paste, salt and half teaspoon white pepper powder. Divide this mixture into eight equal portions. Set aside. Mix salt and remaining white pepper powder with grated paneer. Open out the prunes to make a pocket. Stuff each pocket with the paneer stuffing. Shape each portion of chicken mixture into a round ball and stuff it with the stuffed prunes. Roll the stuffed chicken balls in presoaked rice and place them on a perforated rack which can be fitted into a steamer pot. Boil water in the steamer pot and place the perforated rack with chicken balls in it. Cover the pot. Steam for about fifteen to twenty minutes or until cooked. Meanwhile for the sauce, caramelize sugar in a pan. Add the kokam water and cook till the sauce thickens. Heat oil in a separate pan and sauté garlic till light brown. Add the kokam mixture and stir. Add red chilli flakes and mix again. Add salt. Remove the chicken balls gently and serve hot with the kokam chilli dip. Nutrition Info Calories 500.15 Carbohydrates 47.65 Protein 29.915 Fat 23.51 Other Fiber 3.16 #Chicken #Ginger paste #Kokum petals #Oil #Prunes #Red chilli flakes #Rice #Salt #Sugar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article