Chicken Pad Thai

Ingredients 

• 100 grams boneless chicken, cut into thin strips
• 1 1/2 tablespoons oil
• 5-6 garlic cloves,chopped
• 4-5 spring onion bulbs, chopped
• 6-8 button mushrooms, thickly sliced
• 4-5 broccoli florets, blanched
• 1 medium green capsicum, cut into thin strips
• 1 medium red capsicum, cut into thin strips
• Salt to taste
• 200 grams flat noodles, boiled
• 2 tablespoons brown sugar
• 1 teaspoon soy sauce
• 2 fresh red chillies, diagonally sliced
• 5-6 spring onion greens, chopped + to garnish
• 2 tablespoons roasted peanuts, coarsely ground
• 1 tablespoon lemon juice
• Bean sprouts to garnish

Method

1. Heat oil in a non-stick pan. Add garlic and spring onions, and saute till the garlic is golden brown.
2. Add chicken and mushrooms, mix and saute for 1 minute. Add broccoli, green capsicum, red capsicum and salt, mix well and cook till chicken is almost done.
3. Add noodles, brown sugar and soy sauce and mix. Add red chillies, spring onion greens, peanuts and lemon juice and mix well.
4. Transfer into a serving bowl, garnish with bean sprouts and spring onion greens and serve hot.