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| Main Ingredients | Boneless chicken, Oil |
| Cuisine | Hyderabadi |
| Course | Main Course Chicken |
| Prep Time | 31-40 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Chicken Navratan
- 600 grams Boneless chicken
- 3/4 cup Oil
- to taste Salt
- 5 tablespoons Oil
- 3 Green cardamom
- 1 Black cardamom
- 3 Clove
- 1 inch piece Cinnamon
- 1 Bay leaf
- 1 blade Mace
- 3 medium Onion sliced
- 1 inch piece Ginger chopped
- 2 Green chilli seeded and chopped
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Mace and cardamom powder
- 2 tablespoons Mixed nuts chopped
- 1 tablespoon Raisins
- 1 tablespoon Melon seeds (magaz)
Nutrition Info
| Calories | 2853 |
| Carbohydrates | 38.2 |
| Protein | 159.8 |
| Fat | 229 |
| Other Fiber | Vitamin B12- 3.4mcg |
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