Chicken In Thai Green Curry

Ingredients list for Chicken In Thai Green Curry

• 600 grams Boneless chicken 1 inch pieces
• 3 tablespoons Coriander roots chopped
• 3 cups Chicken stock
• to taste Salt
• 3-4 Kaffir lime leaves
• 3/4 cup Coconut milk thick
• 6-8 Basil leaves torn
• 2 Red chillies sliced diagonally
• 4-5 Green chillies
• 3 Small onions
• 6-8 cloves Garlic
• 1 inch piece Galangal
• 2 stalks Lemon grass
• 2 tablespoons Oil
• 2 teaspoons Coriander seeds
• 2 teaspoons Cumin seeds
• 1/4 teaspoon Lemon rind
• 1 tablespoon Lemon juice
• 6-8 Basil leaves
• 1 1/2 tablespoons Fish sauce

Method

1. For the green curry paste grind together green chillies, small onions, garlic, galangal, lemon grass, coriander roots, coriander seeds, cumin seeds, lemon rind, lemon juice, basil leaves, fish sauce and little water to a fine paste.
2. Heat oil in a pan. Add the ground paste and sauté for three to four minutes. Add chicken pieces. Mix and sauté for three to four minutes. Add stock and bring to a boil. Add salt, hand torn lime leaves and cook for nearly ten minutes. Add coconut milk and bring to a boil. Add hand torn basil leaves, sliced fresh red chillies and take off the heat.
3. Serve hot with steamed rice.

Nutrition Info