Chicken Fajita Pasta

Ingredients

• 250 grams boneless chicken, cut into thin strips
• 2 cups pasta farfalle, boiled
• 1 tablespoon oil
• 1 tablespoon chopped garlic 
• 1 medium onion,cut into thin roundels and layers separated
• Salt to taste
• 1 teaspoon cumin powder
• 1 teaspoon dried oregano
• ¼ medium red capsicum, cut into thin strips
• ¼ medium yellow capsicum,cut into thin strips
• 1 tablespoon red chilli sauce
•  Crushed black peppercorns to taste
• 1 tablespoon chopped coriander leaves 

Method

1. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds.
2. Add onion and sauté till translucent. Add salt and mix. Add chicken, mix and cook for 1-2 minutes.
3. Add cumin powder, oregano, red capsicum, yellow capsicum, chili sauce and crushed peppercorns, mix and cook for 1 minute.
4. Add coriander leaves and fajita spice mix and mix well. Add pasta, mix and cook for 1 minute. Reduce heat and cook for 2-3 minutes.
5. Serve hot.