How to make Chicken Fajita Pasta -
Fajita spice mix gives this pasta dish an amazing zing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Pasta (पास्ता )
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Chicken Fajita Pasta checkout Chicken And Rice Noodle Stir Fry, Chicken Tikka Noodles, Chicken Noodle Stew, Chicken Red Curry Pasta . You can also find more Noodles and Pastas recipes like Chicken Chowmein Malai Macaroni Baked Keema Macaroni Farmhouse Sicilian Pasta With Potatoes
Chicken Fajita Pasta Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Fajita Pasta Recipe
Boneless chicken cut into thin strips 250 grams
Pasta farfalle, boiled 2 cups
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Onion cut into thin roundels and layers separated 1 medium
Salt to taste
Cumin powder 1 teaspoon
Dried oregano 1 teaspoon
Red capsicum cut into thin strips ¼ medium
yellow capsicum cut into thin strips ¼ medium
Red chilli sauce 1 tablespoon
Crushed black peppercorns to taste
coriander leaves chopped 1 tablespoon
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds.
Step 2
Add onion and sauté till translucent. Add salt and mix. Add chicken, mix and cook for 1-2 minutes.
Step 3
Add cumin powder, oregano, red capsicum, yellow capsicum, chili sauce and crushed peppercorns, mix and cook for 1 minute.
Step 4
Add coriander leaves and fajita spice mix and mix well. Add pasta, mix and cook for 1 minute. Reduce heat and cook for 2-3 minutes.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
