Chicken Dhaniya Kurma

Ingredients list for Chicken Dhaniya Kurma

• 600 grams Boneless Chicken Breasts cut into 1½ inch cubes
• 2-3 tablespoons Fresh Coriander Leaves finely chopped
• 1 cup Yogurt
• 1 teaspoon Green chilli paste
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 1 tablespoon Refined flour (maida)
• 2 tablespoons Oil
• 4 Bay leaves
• 30-35 Bay leaves
• 4-5 Cloves
• 6-8 Green cardamoms
• 2 medium Onions sliced
• 1 tablespoon Ginger-garlic paste

Method

1. In a bowl, mix together yogurt, green chilli paste, turmeric powder, garam masala powder, salt and refined flour.
2. Add 1½ cups water and mix well.
3. Heat oil in a non stick handi, add bay leaves, black peppercorns, cloves, green cardamoms and onions and sauté.
4. Add ginger-garlic paste and sauté. Add chicken and sauté lightly.
5. Add yogurt mixture and mix well.
6. Add coriander leaves, cover and cook, stirring frequently, for 5-6 minutes, till chicken is done. Serve hot.

Nutrition Info