How to make Chicken Dhaniya Kurma -
Chicken cooked in spicy yogurt gravy with a predominant flavour of fresh coriander leaves.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट), Fresh Coriander Leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Main Course Chicken
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For more recipes related to Chicken Dhaniya Kurma checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Guntur Chilli Kodi Mammalam Murungakai Dragon Chicken-SK Khazana Chicken Manchurian
Chicken Dhaniya Kurma Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Dhaniya Kurma Recipe
Boneless Chicken Breasts cut into 1½ inch cubes 600 grams
Fresh Coriander Leaves finely chopped 2-3 tablespoons
Yogurt 1 cup
Green chilli paste 1 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Refined flour (maida) 1 tablespoon
Oil 2 tablespoons
Bay leaves 4
Bay leaves 30-35
Cloves 4-5
Green cardamoms 6-8
Onions sliced 2 medium
Ginger-garlic paste 1 tablespoon
Method
Step 1
In a bowl, mix together yogurt, green chilli paste, turmeric powder, garam masala powder, salt and refined flour.
Step 2
Add 1½ cups water and mix well.
Step 3
Heat oil in a non stick handi, add bay leaves, black peppercorns, cloves, green cardamoms and onions and sauté.
Step 4
Add ginger-garlic paste and sauté. Add chicken and sauté lightly.
Step 5
Add yogurt mixture and mix well.
Step 6
Add coriander leaves, cover and cook, stirring frequently, for 5-6 minutes, till chicken is done. Serve hot.
Nutrition Info
Calories : 1254 Kcal
Carbohydrates : 46.3 gm
Protein : 168.3 gm
Fat : 44.1 gm
Other : Zinc- 1.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
