How to make Chicken Crumb Chops -

Marinated chicken drumsticks cooked, dipped in egg, rolled in breadcrumbs and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Egg (अंडा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Chicken Crumb Chops checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Shegaon Kachori Cauliflower Chickpea Tikki Patra Carrot Tacos

Chicken Crumb Chops

Chicken Crumb Chops Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 2.30-3 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Crumb Chops Recipe

  • Chicken drumsticks 8

  • Egg 1

  • Coriander seeds 1 tablespoon

  • Cumin seeds ½ teaspoon

  • Black peppercorns 3-4

  • Dried red chillies 3-4

  • Ginger roughly chopped 1 inch

  • Garlic cloves 4-5

  • Poppy seeds (khuskhus/posto) 1 teaspoon

  • Salt to taste

  • Bread crumbs 1 cup

  • Oil for deep-frying


Step 1

Dry roast the coriander seeds, cumin seeds, peppercorns and dried red chillies till fragrant.

Step 2

Grind together the roasted spices with ginger, garlic, poppy seeds and salt into a fine paste.

Step 3

Take the chicken drumsticks in a bowl. Add the prepared paste, mix and refrigerate to marinate for two to three hours.

Step 4

Heat a non-stick pan. Add the chicken drumsticks along with the marinade and cook on medium heat till dry.

Step 5

Break the egg in a bowl, add salt and whisk well. Spread the breadcrumbs on a plate.

Step 6

Heat sufficient oil in a kadai.

Step 7

Dip the cooked chicken in the egg and coat with the breadcrumbs.

Step 8

Deep-fry the chicken in hot oil till golden and crisp. Drain on absorbent paper.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.