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Main Ingredients | Noodles, Chicken |
Cuisine | Chinese |
Course | Noodles and Pastas |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 200 grams boiled noodles
- 1/2 cup boiled and shredded chicken
- 2 tablespoons chopped garlic
- 3 tablespoons oil
- 1/4 cup mixed capsicum strips
- 1/2 tablespoon dark soy sauce
- 1 teaspoon red chilli flakes
- Salt to taste
- Black pepper powder to taste
- 2 stalks spring onion greens, finely chopped
- 2-3 garlic cloves
Method
- Heat 1 tablespoon oil in a non-stick pan; add chopped garlic and saute till golden. Add chicken, mix and cook for a minute.
- Add noodles, bell peppers, soy sauce, chilli flakes, salt and pepper powder and mix.
- Add spring onion with greens, mix and cook for a minute. Transfer onto a serving plate.
- Heat remaining oil in another non-stick pan. Slice garlic, add to pan and fry till golden and crisp. Drain on absorbent paper.
- Top the noodles with fried garlic and serve hot.
Nutrition Info
Calories | 666 |
Carbohydrates | 31.9 |
Protein | 30.9 |
Fat | 46.1 |
Other Fiber | Vitamin C- 45.8mg |
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