Cheesy Mutton Burger

Mutton burger enriched with mozzarella cheese stuffing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cheesy Mutton Burger
Main Ingredients Mutton mince (keema), Mozzarella cheese
Cuisine American
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Cheesy Mutton Burger

  • 500 grams Mutton mince (keema)
  • 100 grams Mozzarella cheese grated
  • 4 Burger buns
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Garlic chopped
  • to taste Salt
  • to taste Black peppercorns Crushed
  • 5-6 Thyme sprigs chopped
  • 1 Egg
  • 1 tablespo Oil
  • 1/2 cup Mayonnaise
  • 2 teaspoons Mustard paste
  • 2 tablespoons Tomato ketchup
  • 2 medium Onions cut into roundels and rings separated
  • 15-16 Iceberg lettuce leaves
  • 2 medium Tomatoes cut into roundels
  • 2 pickled Gherkins for garnishing halved


  1. Put mutton mince, Worcestershire sauce, garlic, salt, crushed peppercorns, thyme and egg in a bowl. Mix well and set aside for ten to fifteen minutes.
  2. Divide mutton mince mixture into four equal portions and stuff each portion with a spoonful of grated cheese and shape into a patty.
  3. Heat some oil in a non-stick pan. Place patties on it and shallow-fry, turning sides, till evenly golden on both sides.
  4. Slit burger buns horizontally.
  5. Heat a non-stick pan. Place burger buns on it, reduce heat and toast till crisp.
  6. Combine mayonnaise, mustard paste, tomato ketchup and crushed peppercorns in another bowl and mix well.
  7. Heat one tablespoon oil in another non-stick pan. Add onions and caramelize till golden.
  8. 8. Place each toasted burger bun base on a worktop. Spread a teaspoon of prepared mayo spread and on each and place one or two torn lettuce leaves on top. Put two to three tomato roundels on top, sprinkle salt, crushed peppercorns and place a patty on top. Finally top with some caramelized onions.
  9. Combine five to six lettuce leaves and leftover mayo spread in a bowl and mix gently.
  10. Place this lettuce salad on a serving plate. Cover the burgers with the remaining burger halves, press little and place along the salad along with gherkins.
  11. Serve immediately.

Nutrition Info

Calories 2692
Carbohydrates 145.3
Protein 145.9
Fat 169.3
Other Fiber Vitamin B12- 13.9mcg