How to make Cheesy Mutton Burger -
Mutton burger enriched with mozzarella cheese stuffing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Cheesy Mutton Burger checkout Seekh Kabab, Keema Roll, Lacy Mutton Cutlets, Keema in a Bun . You can also find more Snacks and Starters recipes like Oats Tikki Lettuce Bolognaise-Cook Smart Lemon Grass Prawn Skewer Mathri-SK Khazana
Cheesy Mutton Burger Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheesy Mutton Burger Recipe
Mutton mince (keema) 500 grams
Mozzarella cheese grated 100 grams
Burger buns 4
Worcestershire sauce 2 teaspoons
Garlic chopped 1 tablespoon
Salt to taste
Black peppercorns Crushed to taste
Thyme sprigs chopped 5-6
Egg 1
Oil 1 tablespo
Mayonnaise 1/2 cup
Mustard paste 2 teaspoons
Tomato ketchup 2 tablespoons
Onions cut into roundels and rings separated 2 medium
Iceberg lettuce leaves 15-16
Tomatoes cut into roundels 2 medium
Gherkins for garnishing halved 2 pickled
Method
Step 1
Put mutton mince, Worcestershire sauce, garlic, salt, crushed peppercorns, thyme and egg in a bowl. Mix well and set aside for ten to fifteen minutes.
Step 2
Divide mutton mince mixture into four equal portions and stuff each portion with a spoonful of grated cheese and shape into a patty.
Step 3
Heat some oil in a non-stick pan. Place patties on it and shallow-fry, turning sides, till evenly golden on both sides.
Step 4
Slit burger buns horizontally.
Step 5
Heat a non-stick pan. Place burger buns on it, reduce heat and toast till crisp.
Step 6
Combine mayonnaise, mustard paste, tomato ketchup and crushed peppercorns in another bowl and mix well.
Step 7
Heat one tablespoon oil in another non-stick pan. Add onions and caramelize till golden.
Step 8
8. Place each toasted burger bun base on a worktop. Spread a teaspoon of prepared mayo spread and on each and place one or two torn lettuce leaves on top. Put two to three tomato roundels on top, sprinkle salt, crushed peppercorns and place a patty on top. Finally top with some caramelized onions.
Step 9
Combine five to six lettuce leaves and leftover mayo spread in a bowl and mix gently.
Step 10
Place this lettuce salad on a serving plate. Cover the burgers with the remaining burger halves, press little and place along the salad along with gherkins.
Step 11
Serve immediately.
Nutrition Info
Calories : 2692 Kcal
Carbohydrates : 145.3 gm
Protein : 145.9 gm
Fat : 169.3 gm
Other : Vitamin B12- 13.9mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
