Cheesy Macaroni

Ingredients list for Cheesy Macaroni

• 1 cup Processed cheese grated
• 300 grams Macaroni pasta boiled till al dante
• 6 tablespoons Butter
• 2 tablespoons Refined flour (maida)
• 2 cups Milk
• to taste Salt
• to taste White pepper powder
• 2 tablespoons Fresh bread crumbs
• 1/2 teaspoon Black peppercorns crushed

Method

1. Preheat an oven to 200ºC/400ºF.
2. Heat 2 tbsps butter in a deep non-stick pan, add 2 tbsps olive oil. Add flour and sauté lightly, making sure that it does not change colour.
3. Gradually add milk, stirring continuously, so that no lumps are formed.
4. Add salt and white pepper powder and mix well. Add half the grated cheese and continue to stir. Add the macaroni and mix well.
5. Transfer the mixture into a seven-inch square baking dish. Sprinkle breadcrumbs over the top and dot with the remaining butter. Sprinkle the remaining cheese and crushed peppercorns. Bake till the cheese melts and turns golden. Serve hot.

Nutrition Info