Cheesy Macaroni

Macaroni cooked in cheesy white sauce, sprinkled with more cheese and baked This recipe is from FoodFood TV channel

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Cheesy Macaroni

Main Ingredients Processed cheese, Macaroni pasta
Cuisine Italian
Course Noodles and Pastas
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Macaroni

  • 1 cup Processed cheese grated
  • 300 grams Macaroni pasta boiled till al dante
  • 6 tablespoons Butter
  • 2 tablespoons Refined flour (maida)
  • 2 cups Milk
  • to taste Salt
  • to taste White pepper powder
  • 2 tablespoons Fresh bread crumbs
  • 1/2 teaspoon Black peppercorns crushed


  1. Preheat an oven to 200ºC/400ºF.
  2. Heat 2 tbsps butter in a deep non-stick pan, add 2 tbsps olive oil. Add flour and sauté lightly, making sure that it does not change colour.
  3. Gradually add milk, stirring continuously, so that no lumps are formed.
  4. Add salt and white pepper powder and mix well. Add half the grated cheese and continue to stir. Add the macaroni and mix well.
  5. Transfer the mixture into a seven-inch square baking dish. Sprinkle breadcrumbs over the top and dot with the remaining butter. Sprinkle the remaining cheese and crushed peppercorns. Bake till the cheese melts and turns golden. Serve hot.

Nutrition Info

Calories 381
Carbohydrates 24.4
Protein 10.5
Fat 24.7