Cheesy Chicken with Grilled Peppers and Onion

Ingredients list for Cheesy Chicken with Grilled Peppers and Onion

• 2 Boneless chicken breasts
• 2 teaspoons Parmesan cheese powder
• ¼ cup Processed cheese grated
• 1 cup Capsicum diced
• 1 medium Onion quartered and layers separated
• 1 tablespoon Garlic chopped
• a pinch Red chilli flakes 1 teaspoon +
• 1 teaspoon Dried mixed herbs
• to taste Crushed black peppercorns
• 1 tablespoon Fresh cream
• 1 teaspoon Mayonnaise
• to taste Salt
• 3 tablespoons + for grilling Olive oil
• 1 tablespoon Bread crumbs
• for garnishing Fresh coriander leaves chopped

Method

1. Put garlic, Parmesan cheese, processed cheese, 1 teaspoon red chilli flakes, mixed herbs, crushed peppercorns, cream, mayonnaise and salt in a bowl. Add 3 tablespoons olive oil slowly and mix well. Add breadcrumbs and mix again.
2. Add chicken breasts and mix well. Set aside to marinate for 20-25 minutes.
3. Preheat oven to 180°C.
4. Place marinated chicken on a baking tray. Pour leftover marinade on top and place the tray in the preheated oven. Bake for 12-15 minutes.
5. Heat some olive oil in a non-stick grill pan. Add onion, capsicums, salt, crushed peppercorns and pinch of red chilli flakes on top and grill till evenly done.
6. Place chicken on a serving plate. Place the grilled vegetables along and serve immediately garnished with coriander leaves.