Cheesewale Kabab

Ingredients list for Cheesewale Kabab

• 2 Boneless chicken breasts cut into ½ inch cubes
• 2 tablespoons Thick yogurt
• 2 teaspoons Ginger paste
• 2 teaspoons Garlic paste
• 1/2 teaspoon Green cardamom powder
• a pinch Nutmeg powder
• 1/4 teaspoon White pepper powder
• 2 Green chillies chopped
• 1 tablespoon Lemon juice
• 1/2 cup Processed cheese grated
• to taste Salt
• 1/4 cup Fresh cream
• 1 tablespoon Fresh coriander leaves chopped
• 2 tablespoons Butter
• 1 teaspoon Chaat masala

Method

1. Mix yogurt, ginger paste, garlic paste, green cardamom powder, nutmeg powder, white pepper powder, green chillies, lemon juice, cheese and salt well in a bowl.
2. Add chicken pieces and mix well. Add fresh cream and mix well.
3. Set aside to marinate for at least 1 hour or 2-4 hours.
4. Add coriander leaves and mix well.
5. Heat a gas oven tandoor. Place the chicken pieces on the perforated plate, cover and cook on high heat till the chicken is cooked and golden.
6. Midway baste with butter.
7. Transfer onto a serving plate, sprinkle chaat masala and serve hot.

Nutrition Info