How to make Cheeseburst Sandwich - SK Khazana -
Bursting with cheese these sandwiches are both wholesome and delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Cheese spread (चीज़ स्प्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheeseburst Sandwich - SK Khazana checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Chilli Fish with Crushed Potatoes Jalapeno and Pimento Stuffed Mushrooms Chocolate Cookies Methi Sev
Cheeseburst Sandwich - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheeseburst Sandwich - SK Khazana Recipe
White bread slices 8
Cheese spread 4 tablespoons
Pizza sauce 4 tablespoons
Button mushrooms sliced 8-10
Corn kernels boiled 4 tablespoons
Chicken sausages sliced 4-5
Salt to taste
Black peppercorns crushed to taste
Mozzarella cheese grated 4 tablespoons
Butter as required
Method
Step 1
Trim edges of 4 bread slices and flatten with a rolling pin.
Step 2
Spread 1 tablespoon cheese bread on remaining bread slices. Cover each with a flattened slice.
Step 3
Spread 1 tablespoon pizza sauce on each, top with some mushroom slices, 1 tablespoon corn kernels and few sausage slices. Sprinkle salt, crushed peppercorns and 1 tablespoon grated cheese on each.
Step 4
Heat 1 tbsp butter in a non-stick pan. Place one sandwich on it, cover and cook till cheese melts. Similarly cook the remaining sandwiches.
Step 5
Cut into triangles and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
