How to make Basic Bread Dough -
Try making bread at home – it can be very therapeutic.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Yeast (यीस्ट / खमीर)
Cuisine : Fusion
Course : Breads
For more recipes related to Basic Bread Dough checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Chur Chur Parantha Aloo Palak Parantha - SK Khazana Garlic Bread Sticks Dal Soya Parantha
Basic Bread Dough Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Basic Bread Dough Recipe
Refined flour (maida) ½ kilogram
Yeast dried 20 grams
Sugar 22 grams
Milk powder 20 grams
Salt 5 grams
Butter 40 grams
Oil for greasing
Method
Step 1
Take yeast in a bowl. Add sugar and 1 tablespoon water and heat in a microwave for 10 seconds. Remove from heat, mix and set aside to cool.
Step 2
Take refined flour in another bowl. Add milk powder and salt and mix well.
Step 3
Add dissolved yeast and mix lightly. Add about 2 cups chilled water and knead well into a soft dough.
Step 4
Add butter and knead again. Cover with a wet muslin cloth and set aside to rise for 15 minutes in a warm and dry place.
Step 5
After 15 minutes, knock back the dough.
Step 6
Grease a bread tin with oil and apply little oil on the worktop also. Place dough on worktop and spread it into a sheet. Bring sides together and press well. Roll dough lightly into a bread loaf.
Step 7
Put loaf in greased tin and press lightly. Set aside for 20-25 minutes in a warm and dry place.
Step 8
Preheat oven to 180°C.
Step 9
Put tin in the preheated oven and bake for 20-25 minutes.
Step 10
Remove from heat, cool, slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
