Cheese Noodle Cutlet

Spicy noodle and cheese mixture covered with mashed potato mixture and deep fried.

New Update
Main Ingredients Noodles, Cheese
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Cheese Noodle Cutlet

  • 200 grams Noodles boiled
  • 1/4 cup Cheese grated
  • to taste Salt
  • 6 medium Potatoes boiled
  • 4 Bread slices crumbled
  • 2 Green chillies finely chopped
  • to taste Chaat masala
  • 1 tablespoon Fresh coriander leaves chopped
  • to deep fry Oil


  1. In a large bowl mix together potatoes, bread and salt and set aside. Divide it into equal portions and set aside.
  2. In another bowl mix together noodles, cheese, green chillies, chaat masala, salt and coriander leaves and mix well. Divide into equal portions and set aside.
  3. Stuff the noodle mixture in the potato mixture and shape them in the form of a tikki. Follow the same for the remaining mixture.
  4. Heat sufficient oil in a non-stick kadai. Deep fry the tikkis till golden brown in color. Serve hot.