How to make Chawli ni Bhaji -
Quick to make and very healthy, this dish is quite tasty too.a simple and tasty sabzi or bhaji prepared with black eyed beans, onions, coconut & spices. Black eyed beans are also called as lobia in hindi, rongi in punjabi and chawli in marathi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chavli leaves (चवली के पत्ते ), Green chilli (हरी मिर्च )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Chawli ni Bhaji checkout Soppina Palya. You can also find more Main Course Vegetarian recipes like Mixed Vegetable Pitlai, Susal, Tamatar Chaman, Garlicky Paneer.
Chawli ni Bhaji Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chawli ni Bhaji Recipe
Chavli leaves cleaned 1 cup
Green chilli finely chopped 1
Oil 2 teaspoons
Tomato finely chopped 1 medium
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Method
Step 1
Heat oil in a non-stick pan. Add green chilli and tomato, mix and sauté well.
Step 2
Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes.
Step 3
Add chawli leaves and mix well. Sprinkle some water and mix, cook for 2-3 minutes.
Step 4
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
