Chawli ni Bhaji

Quick to make and very healthy, this dish is quite tasty too. Chavli leaves cooked with tomato, green chillies and basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Veg

New Update

Chawli ni Bhaji

Main Ingredients	Chavli leaves, Green chilli
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups cleaned chavli leaves
1 green chilli,finely chopped
2 teaspoons oil
1 medium tomato, finely chopped
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste

Method

Heat oil in a non-stick pan. Add green chilli and tomato, mix and sauté well.
Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes.
Add chawli leaves and mix well. Sprinkle some water and mix, cook for 2-3 minutes.
Serve hot.

#Chavli leaves #Coriander powder #Cumin powder #Green chilli #Oil #Red chilli powder #Salt #Tomato #Turmeric powder