Chawli ni Bhaji

Ingredients 

• 2 cups cleaned chavli leaves 
• 1 green chilli,finely chopped
• 2 teaspoons oil
• 1 medium tomato, finely chopped
• ¼ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste

Method

1. Heat oil in a non-stick pan. Add green chilli and tomato, mix and sauté well.
2. Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes.
3. Add chawli leaves and mix well. Sprinkle some water and mix, cook for 2-3 minutes.
4. Serve hot.