Chawli ni Bhaji

Quick to make and very healthy, this dish is quite tasty too. This is a Sanjeev Kapoor exclusive recipe.

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Chawli ni Bhaji

Main Ingredients Chavli leaves, Green chilli
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Chawli ni Bhaji

  • 2 cups Chavli leaves cleaned
  • 1 Green chilli finely chopped
  • 2 teaspoons Oil
  • 1 medium Tomato finely chopped
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • to taste Salt


  1. Heat oil in a non-stick pan. Add green chilli and tomato, mix and sauté well.
  2. Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes.
  3. Add chawli leaves and mix well. Sprinkle some water and mix, cook for 2-3 minutes.
  4. Serve hot.