Chawal Ke Pakore

Deep fried pakoras made from leftover cooked rice. This recipe is from FoodFood TV channel

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Chawal Ke Pakore
Main Ingredients Cooked Rice, Gram Flour
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Chawal Ke Pakore

  • 2 cups Cooked Rice
  • Gram Flour
  • for deep-frying Oil
  • 2 tablespoons Gram flour (besan)
  • 1/2 cup Roasted peanuts crushed
  • 1 inch piece Ginger finely chopped
  • 1 teaspoon Chaat masala
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 1 teaspoon Coriander-cumin powder
  • 2 tablespoons Fresh coriander leaves


  1. Place rice in a bowl. Heat sufficient oil in a kadai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and coriander-cumin powder to the rice.
  2. Chop coriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls.
  3. Slide these balls into hot oil and deep fry till golden and crisp. Drain on tissue paper and serve hot.