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Main Ingredients | Cooked Rice, Gram Flour |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chawal Ke Pakore
- 2 cups Cooked Rice
- Gram Flour
- for deep-frying Oil
- 2 tablespoons Gram flour (besan)
- 1/2 cup Roasted peanuts crushed
- 1 inch piece Ginger finely chopped
- 1 teaspoon Chaat masala
- 1/2 teaspoon Red chilli powder
- to taste Salt
- 1 teaspoon Coriander-cumin powder
- 2 tablespoons Fresh coriander leaves
Method
- Place rice in a bowl. Heat sufficient oil in a kadai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and coriander-cumin powder to the rice.
- Chop coriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls.
- Slide these balls into hot oil and deep fry till golden and crisp. Drain on tissue paper and serve hot.
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