How to make Chawal Ke Pakore -

Deep fried pakoras made from leftover cooked rice.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Cooked Rice (पके हुए चावल), Gram Flour

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Chawal Ke Pakore checkout Chawal Ke Pakode, Stuffed Rice Fritters, Cooked Rice Pancakes, Rice Soya Burger . You can also find more Snacks and Starters recipes like Masala Hazelnuts Sev Puri With Mango Salsa Garlic Mustard Prawns Moth Ka Chiwda

Chawal Ke Pakore

Chawal Ke Pakore Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chawal Ke Pakore Recipe

  • Cooked Rice 2 cups

  • Gram Flour

  • Oil for deep-frying

  • Gram flour (besan) 2 tablespoons

  • Roasted peanuts crushed 1/2 cup

  • Ginger finely chopped 1 inch piece

  • Chaat masala 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Coriander-cumin powder 1 teaspoon

  • Fresh coriander leaves 2 tablespoons


Step 1

Place rice in a bowl. Heat sufficient oil in a kadai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and coriander-cumin powder to the rice.

Step 2

Chop coriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls.

Step 3

Slide these balls into hot oil and deep fry till golden and crisp. Drain on tissue paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.