How to make Chatpati Tikki -
Raw banana and carrot tikki stuffed with date and raisins stuffing.
This recipe is from the book Khazana of Healthy Tasty Recipes.
Main Ingredients : Carrot (गाजर), Raw bananas (कच्चे केले)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chatpati Tikki checkout Stir Fried Vegetables with Chilli and Basil, Vegetable Crudites With GreekYogurt Dip, Chinese Stir-Fried Vegetables, Vegetable Tempura . You can also find more Snacks and Starters recipes like Chicken Momos Spicy Corn Cups Chicken Nuggets Stick-SK Khazana Aloo Tuk
Chatpati Tikki Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chatpati Tikki Recipe
Carrot roughly chopped 15-20
Raw bananas 2 medium
Oil 1 teaspoon
Mustard seeds 1/2 teaspoon
Split black gram skinless (dhuli urad dal) 1/2 teaspoon
Onion chopped 1 medium
Ginger chopped 1 inch piece
Green chillies chopped 3-4
Red chilli powder 1 teaspoon
Fresh mint leaves,chopped 8-10
Chaat masala 2 teaspoons
Salt to taste
Lemon juice 2 teaspoons
Carrots grated 2 medium
Seedless dates roughly chopped 6
Roasted peanuts coarsely powdered 1/2 cup
Method
Step 1
Boil whole raw bananas in sufficient water for fifteen to twenty minutes. Cool, peel and mash well. Mix raisins and dates and divide into twelve equal portions.
Step 2
Heat oil in a non-stick pan and add mustard seeds and let them splutter. Add urad dal and sauté till it starts turning brown. Add onion, ginger and green chillies. Stir fry for half a minute.
Step 3
Add red chilli powder, mix and quickly add carrots. Cook over medium heat for two to three minutes. Sprinkle mint leaves, chaat masala, mix well and remove from heat. Cool and mix the cooked masala with the mashed raw banana.
Step 4
Add and lemon juice and mix well. Divide this mixture into twelve equal portions. Stuff one portion of the date and raisin mixture into each portion of raw banana mixture.
Step 5
Wet your palm and form this mixture into a patty (tikki) of not more than half inch thickness. Coat the tikkis with the peanut powder, pressing them lightly with your palms.
Step 6
Heat a non-stick fry pan or a griddle plate (tawa), place the peanut coated tikkis on it. Cook on medium heat till the crust is crisp and nicely browned. Make sure that the tikkis are heated through.
Nutrition Info
Calories : 1106 Kcal
Carbohydrates : 135.9 gm
Protein : 32.9 gm
Fat : 47.7 gm
Other : 28.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
