How to make Chapli Kabab-SK Khazana -

Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Medium onion

Cuisine : Pakistani

Course : Snacks and Starters

For more recipes related to Chapli Kabab-SK Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Palak Paneer Tofu Papdi Chaat Fried Idli Crispy Chicken Pakora-SK Khazana

Chapli Kabab-SK Khazana

Chapli Kabab-SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 2-2.30 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chapli Kabab-SK Khazana Recipe

  • Chicken mince 200 grams

  • Medium onion finely chopped 1

  • Spring onions greens chopped 2 tablespoons

  • Fresh mint leaves chopped 1 tablespoon

  • Fresh coriander leaves chopped ` tablespoon

  • Ginger-garlic paste 1/2 tablespoon

  • Kebab masala 2 teaspoons

  • Salt to taste

  • Green chillies finely chopped 1-2

  • Lemon juice 1/2 tablespoon

  • Egg 1

  • Oil as required

  • Medium tomatoes sliced 2

  • Onion rings to serve

  • Lemon wedges to serve


Step 1

Mix together chicken mince, onion, spring onion greens, mint leaves, coriander leaves, ginger-garlic paste, kebab masala, salt, green chillies, lemon juice and egg in a bowl. Set aside in the refrigerator to marinate for 1-2 hours.

Step 2

Heat some oil in a non-stick pan.

Step 3

Divide the mixture into equal portions and shape into patties. Place a tomato slice in the centre of each patty and press.

Step 4

Place these patties in the pan and shallow-fry, turning sides, till fully cooked and evenly done on both sides.

Step 5

Serve hot with onion rings and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.