Chana Kurkura - SK Khazana

This anytime snack is so easy to prepare yet so delicious This is a Sanjeev Kapoor exclusive recipe.

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Chana Kurkura - SK Khazana

Main Ingredients Chickpeas (kabuli chane), Gram flour
Cuisine Indian
Course Snacks and Starters
Prep Time 6-7 hour
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chana Kurkura - SK Khazana

  • 1 cup Chickpeas (kabuli chane) soaked overnight and boiled
  • 1 cup Gram flour
  • 1/2 cup Rice flour
  • 1 tablespoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1/4 teaspoon Baking soda
  • 2 tablespoons Fresh coriander leaves chopped
  • to taste Salt
  • to sprinkle Chaat masala


  1. Mix together chickpeas, gram flour, rice flour, chilli powder, turmeric powder, garam masala powder, baking soda, coriander leaves and salt with ½ cup water.
  2. Heat sufficient oil in a kadai. Deep-fry chickpeas till golden brown and crisp. Drain on absorbent paper.
  3. Sprinkle chaat masala on top and serve hot.