Carrot And Mushroom Medley

Ingredients list for Carrot And Mushroom Medley

• 2 Carrots cut into roundels
• 6-8 Button mushrooms chopped
• 3 tablespoons Oil
• 2 medium Onions chopped
• 1 inch piece Ginger chopped
• 6-8 cloves Garlic chopped
• to taste Salt
• 2 Green chillies chopped
• 2 teaspoons Lemon juice
• 100 grams Paneer (cottage cheese)
• 2 Jalapeno chopped

Method

1. Heat one and a half tablespoons oil in a pan, add onions, ginger and garlic and sauté till onions turn transluscent. Add mushrooms and salt and sauté for two to three minutes. Add green chillies and mix. Add lemon juice, mix and set aside.
2. Heat the remaining oil in another pan. Add carrot roundels and sauté. Add salt and cook till carrots are soft. Cut paneer into triangles.
3. Make a layer of the carrot roundels on a plate. Over each carrot roundel spread a layer of the mushroom mixture and top it with a paneer triangle.
4. Top them up with green chillies or jalapenos and serve immediately.

Nutrition Info