Carrot And Mushroom Medley Mushroom mixture served over carrot roundels, topped with cottage cheese look as good as it tastes . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 18 Dec 2014 in Recipes Course New Update Main Ingredients Carrots, Button mushrooms Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Carrot And Mushroom Medley 2 Carrots cut into roundels 6-8 Button mushrooms chopped 3 tablespoons Oil 2 medium Onions chopped 1 inch piece Ginger chopped 6-8 cloves Garlic chopped to taste Salt 2 Green chillies chopped 2 teaspoons Lemon juice 100 grams Paneer (cottage cheese) 2 Jalapeno chopped Method Advertisment Heat one and a half tablespoons oil in a pan, add onions, ginger and garlic and sauté till onions turn transluscent. Add mushrooms and salt and sauté for two to three minutes. Add green chillies and mix. Add lemon juice, mix and set aside. Heat the remaining oil in another pan. Add carrot roundels and sauté. Add salt and cook till carrots are soft. Cut paneer into triangles. Make a layer of the carrot roundels on a plate. Over each carrot roundel spread a layer of the mushroom mixture and top it with a paneer triangle. Top them up with green chillies or jalapenos and serve immediately. Nutrition Info Calories 327.85 Carbohydrates 20.405 Protein 13.555 Fat 21.5 Other Fiber 2.46 #Button mushrooms #Carrots #Garlic #Ginger #Green chillies #Jalapeno #Lemon juice #Oil #Onions #Salt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article