How to make CRISPY CORN - skk -

Corn kernels deep fried till crispy and then tossed in lip smacking spice powder

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Cornflour

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to CRISPY CORN - skk checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Tan-Ta-Tan Toast Prawn Puffs Junglee Chicken Sandwich Zucchini Tikki


CRISPY CORN - skk Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for CRISPY CORN - skk Recipe

  • Corn kernels boiled with salt and drained 1 1/2 cups

  • Cornflour 3 tablespoons

  • Oil to deep fry

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Dried mango powder 1 teaspoon

  • Salt to taste

  • Lemon juice 2 teaspoons

  • Dried parsley 1 teaspoon


Step 1

Take corn kernels in a bowl, add cornflour and mix well.

Step 2

Heat sufficient oil in a kadai. Add the corn kernels and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 3

Transfer the fried corn kernels into another bowl. Add coriander powder, chilli powder, chaat masala, dried mango powder, salt, lemon juice and parsley and mix well.

Step 4

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.