How to make CREAMY CHICKEN ROLL - skk -

Shredded grilled chicken mixed with herbs and creamy sauce and stuffed into hot dog rolls

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Hot dog buns (हॉट डॉग बन्ज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to CREAMY CHICKEN ROLL - skk checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Baked Oats and Fruits Tadka Bread Creamy Veggie Sandwich Methi Para-SK Khazana




Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for CREAMY CHICKEN ROLL - skk Recipe

  • Boneless chicken breasts 2

  • Hot dog buns 4

  • Salt to taste

  • Worcestershire sauce 1 tablespoon

  • Black peppercorns crushed to taste

  • Red chilli flakes 1/2 to cook

  • Onion powder 1 teaspoon

  • Garlic powder 1 teaspoon

  • Olive oil 2 tablespoons

  • Mayonnaise 2 tablespoons

  • Dijon mustard 1 tablespoon

  • Dried mixed herbs 1 teaspoon

  • Purple cabbage shredded 1 tablespoon

  • Green capsicum cut into thin strips 1 tablespoon

  • Carrot cut into thin strips 1 tablespoon

  • Iceberg lettuce hand torn 5-6 leaves

  • Beetroot wafers to serve


Step 1

Place the chicken breasts on a plate, sprinkle salt, Worcestershire, crushed peppercorns, chilli flakes, onion powder, garlic powder and 1 tablespoon olive oil, rub it all in well and set aside to marinate for 20-30 minutes.

Step 2

Heat 1 tablespoon olive oil in a non-stick grill pan. Place the chicken breasts on it and grill, turning sides, till evenly golden on both sides. Transfer onto a plate and shred.

Step 3

Add mayonnaise, Dijon mustard, mixed dried herbs, purple cabbage, green capsicum and carrot and mix well.

Step 4

Make a horizontal slit in the centre on the top of each hot dog bun without cutting through. Stuff lettuce and generous amount of the chicken mixture into the slits.

Step 5

Place them on a serving platter and serve immediately with beetroot wafers.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.